PECB ISO 22000 Foundation - Basic Food Management

Our intensive training provides a comprehensive introduction to the concepts of implementation and management of the Food Safety Management System (FSMS) in accordance with the ISO 22000 standard. This training aims to give participants a thorough understanding of the fundamental principles of food safety, management systems, and how they apply in the context of the ISO 22000 standard.

The first part of the course is dedicated to introducing the concepts of FSMS, as defined by the ISO 22000 standard. Participants will explore various elements of an FSMS, including food safety policy, hazard analysis, prerequisite programs, HACCP plan, as well as monitoring, measurement, analysis, and improvement processes.

The second part of the training focuses on the effective implementation of the FSMS. Participants will learn how to establish, document, and manage an FSMS, conduct internal audits, and prepare the organization for a certification audit. Proven methodologies and techniques for the efficient implementation of an FSMS will be presented, including risk identification and management, establishment of prevention and control programs, and development of a monitoring and incident response system.

The final part of the training will be dedicated to preparing for the certification exam. Participants will have the opportunity to review key concepts, solve practice exercises, and become familiar with the exam format.

Overall, this training offers a unique opportunity for food safety professionals to enhance their skills and understanding of the ISO 22000 standard requirements, while effectively preparing those seeking ISO 22000 certification.

Choosing this training brings several significant advantages:

In-Depth Understanding of ISO 22000: This training provides a comprehensive immersion into the ISO 22000 standard, an international standard that defines requirements for a Food Safety Management System (FSMS). Participants will gain a thorough understanding of the concepts, requirements, and processes related to the standard.

Practical Expertise: The training goes beyond theory; it also focuses on the practical implementation and management of an FSMS, providing participants with knowledge directly applicable in real-world scenarios.

Certification Preparation: This training is an excellent choice for those looking to prepare for the ISO 22000 certification exam. We provide review exercises and practice sessions to help participants become familiar with the exam format and build confidence.

Competitive Advantage: Participants who complete this training and obtain their certification will have a competitive edge in the job market. ISO 22000 certification is a recognized proof of competence in food safety.

Skill Enhancement: In addition to specific ISO 22000 knowledge, participants will develop transferable skills such as risk identification and management, internal auditing, data analysis, and more.

Adaptability: Whether you are an experienced professional in the food industry looking to update your skills or a beginner seeking to enter the field, this training is designed to be beneficial for all skill levels.