PECB ISO 22000 Foundation - Basic Food Management

This comprehensive training is designed to provide participants with a thorough understanding of the functioning and components of a Food Safety Management System (FSMS). As the course progresses, participants will be introduced to the fundamental concepts of food safety, with a focus on key processes involved in establishing and managing an effective FSMS.

One of the highlights of the training is to enable participants to understand the correlation between the ISO 22000 standard and other standards and regulatory frameworks related to food safety. This context will help participants navigate the complex landscape of food safety compliance and understand how these standards and regulations can work together to ensure the quality and safety of food.

The training will also expose participants to the approaches, methods, and techniques necessary to implement and manage an FSMS. This includes risk analysis, identification of critical control points, establishment of control procedures, setting up monitoring and documentation systems, and managing food safety-related incidents.

Ultimately, the aim of this training is to equip participants with the knowledge and skills needed to ensure compliance with the ISO 22000 standard and to promote food safety within their organization. Whether you are a food safety professional looking to enhance your skills or an organization looking to implement an FSMS, this training will be a valuable asset.